The Basics Of Backyard Barbecuing

Make A Clean Start

When the warm weather finally arrives our thoughts turn to one of the most fundamental rites of a Canadian summer…. backyard barbecuing. But before the first burger of the season hits the grill, make sure you’ve inspected and cleaned your propane or natural gas barbecue.

Make sure the burner ports are free of rust or dirt and that the burner orifice is clear of dust and cobwebs, as blockages can be dangerous. Use a pipe cleaner or wire to ensure they are clear of any obstructions.

Next, check that the hose is in good condition. A damaged or cracked hose can send out a jet of propane that, if ignited, could result in a flame several feet long.

If you have a propane barbecue, check all cylinder connections and hoses for leaks. Never use a match or lighter to check for leaks. Brush a mixture of 50% soap and 50% water onto all connections and hoses. Rising bubbles indicate a leak. Repair or tighten all connections until there are no bubbles.

It is always better to be safe, so if you are uncertain about the condition of any part of your barbecue replace it with a new component. Parts for your barbecue are readily available at most hardware stores and building supply centers.

If you are uncomfortable performing safety checks and repairs on your propane or natural gas BBQ yourself, please contact a certified fuel-appliance repair person; check the yellow pages in your area or call TSSA at (416) 734-3300 or 1-877-682- 8772 (outside of the Greater Toronto Area).

Once your barbecue is in safe working condition you are ready to begin cooking. When lighting the grill always have the lid open. First open the valve at the cylinder, then turn the barbecue on at the grill controls and then light the burner using the igniter button.

If there is no igniter button, insert the flame from a long match or barbecue lighter through the side burner hole. If you are using a match, have the match lit before you turn on the gas at the grill controls.

If the burner doesn’t ignite, turn the gas off and wait five minutes, keeping the lid open before trying again.

Once you are certain everything is in good working order…enjoy!